Why the Tree of Life?


Chocolate Chip Pumpkin Bread

Yum! We made Chocolate Chip Pumpkin Bread last Friday for Baking Day. This recipe made three loaves, so I only cooked one and froze the batter for the other two in separate ziplocks. It was really very delicious. I used double chocolate (bittersweet) chips instead of semisweet. Both boys broke eggs without getting any eggshell bits in the batter, and they really enjoyed using the hand-crank egg beater to mix that I just bought. It gave Kirven's arms a work-out toward the end when all the flour was added!

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