Why the Tree of Life?


Ziplock Ice Cream

We made ziplock ice cream last Friday. Yum! Dunagan wanted 'just' vanilla, and we substituted hot chocolate mix for sugar in Kirven's to make chocolate. Super easy and fast--- 8 minutes, tops, to freeze. Put about a cup of cream and 2 Tablespoons of sugar and a 1/2 teaspoon of vanilla in a quart ziplock, and then put that in a gallon ziplock with ice and rock salt. We were able to do both boys' at once. Kirven was willing to share with me, but I wish I had bought enough cream for my own! (Wear mittens!)

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